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Ethiopia Limmu Kossa coffee is grown in the Oromia region, specifically in the Limmu Kossa district. The estate spans approximately 350 hectares and is situated at an altitude of 1,800 to 2,200 meters above sea level. The coffee plants benefit from the region’s rich, volcanic soil and the ideal climate conditions, which include ample rainfall and moderate temperatures. The estate practices sustainable farming methods, including intercropping coffee trees with indigenous tree species to provide natural shade and maintain soil health. The meticulous harvesting and sorting processes contribute to its exceptional quality and clean, bright taste.
How to Brew Ethiopia Limmu Kossa
Designed as a robust filter coffee, but it can be used for espresso as well.
Check out the brewing guidesSorry, no reviews match your current selections
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