Guatemala Organic Huehuetanango

Nestled in the rugged mountains of Huehuetenango, this organic coffee is the product of more than a thousand smallholder farmers working together through La Asociacion Sostenible de Café de Guatemala (ASDECAFE) , a cooperative dedicated to producing exceptional coffee while strengthening rural communities across western Guatemala.

By sharing resources, technical knowledge, and access to international markets, these producers are able to focus on quality, sustainability, and long-term stability without sacrificing the traditions that have helped shape Guatemalan coffee for generations.

The coffee is grown between 1,400 and 1,800 metres above sea level, where warm days, cool mountain nights, and mineral-rich soils allow cherries to ripen slowly and develop remarkable sweetness and complexity. A blend of Catuai, Bourbon, and Pache cultivars, it is carefully washed to highlight the region’s clean, balanced character while preserving the distinct qualities of each variety.

The result is an approachable yet refined cup that reflects both the remarkable terroir of Huehuetenango and the collective dedication of the farmers who produced it. Every harvest is a reminder that great coffee is shaped not only by where it is grown, but by the people and communities behind it.