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Guatemala Milagro El Crucero coffee is a specialty coffee grown in the Hoja Blanca region of Huehuetenango, Guatemala. This coffee is produced by Juan Villatoro and his family, who have been cultivating coffee for over three generations. Grown at an elevation of 1800-2050 meters above sea level (MASL). The climate in the region provides an ideal balance of sun, shade, and rainfall, contributing to the rich soil conditions perfect for coffee cultivation. Juan Villatoro and his family are regular competitors at the Cup of Excellence, showcasing the high quality and dedication involved in producing this coffee.
How to Brew Guatemala Milagro El Crucero
Designed as a robust filter coffee, but it can be used for espresso as well.
Guatemala Milagro El Crucero
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